"Apple Fritters"

 

The following recipe comes from Vonnie's Kitchen:

3 Granny Smith apples. Peeled, cored, sliced 1/4 inch.

1 egg beaten.

1/2 cup buttermilk.

2 teaspoons sugar.

1 tsp. cinnamon

1 cup self rising flour

1 cup sour cream

1/4 cup vegetable oil for skillet

Combine beaten egg, buttermilk, sugar, cinnamon, and flour. Mix well. Then add sour cream.

Heat 2 tbls. vegetable oil to 375 degrees in the skillet

Dip apples in batter. Carefully place in oil and cook 1-2 minutes ( when apples start forming bubbles, it time to turn ).

Turn apples and cook 1-2 minutes more. Add oil as needed. Remove fritters and drain on paper towels. Sprinkle with powdered sugar.

There you have 'em. I have tried them, and they are good

!