For those of us who can't even boil water, online recipes are a lifesaver. But when is a simple recipe a bit too simple? Perhaps Paula Deen knows. We recently came across this recipe for English peas on her official site.
Here, word for glorious word, is Paula's recipe: "Melt the butter in
small pot and add the peas. Cook over medium heat until peas are warm."
Below those words of wisdom is a link that allows you to print the
recipe. You know, in case you think you might forget a step.
Commenter tr1cky1 wrote, "I clicked on the "Print Recipe" link for this
recipe, but my printer only printed out a sheet of paper that read,
"Your An Idiot!"...and I can't even reply to it to tell it that it
misspelled "you're". Help!"" Commenter mikwitcher posted, "This recipe
was really tricky to master, but once I figured it out, it was divine!
The secret is to NOT use a cardboard pan to heat the peas." Another
wrote, "Come On! How do you open the can??? and do I use salted or
unsalted butter????"
To read the rest of the article click here!
The comments are funny. A sampling:
My ex wifes recipe. Put peas in pot with water. Place on stove on high.
When pot boils over and house is thoroughly stunk up, peas are done.
She's got another recipe on how to make a bowl of cereal.
SHHHH...Don't tell Paula, but you can use the same recipe for canned green beans, too.
Just omit the peas.
I am working on a recipe. 4-6 ice cubes ( crushed ok ) in a glass.. Add bottled water or any liquid of your choice. Voila!
Can we get a recipe for buttering bread?
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