The burger, America's quintessential comfort food, can now be enjoyed in
an impossibly endless number of ways. There are round-the-clock burgers
at 24-hour roadside joints and ephemeral late-night burgers sold out in
mere minutes; burgers grilled in hundred-year-old cast-iron broilers
and burgers steamed in state-of-the-art ovens; burgers crafted from Kobe
beef imported from Japan and burgers made with Black Angus beef from
just down the road. It's clearly a great time to love the burger. Here, Food & Wine names the best burgers in the U.S.
P.S. With all due respect, the catfish makes the best burger. Juicy and succulent. As it should be.
P.S.S. The creative writing mood has struck me again. I would like to continue with my screenplay.
For those who missed it, here's the link.
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