tag:blogger.com,1999:blog-8208693.post110109637387755990..comments2023-09-17T11:55:17.304-04:00Comments on GOLDEN POND: 10-12 lb. Turkey/H.W. at H.W.vietnamcatfishhttp://www.blogger.com/profile/15448506661135402642noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8208693.post-1101127113386588982004-11-22T07:38:00.000-05:002004-11-22T07:38:00.000-05:00Guys you are making me all gooey inside for the go...Guys you are making me all gooey inside for the good old days of week long Thanksgiving madness. Well, not that gooey, I have had 5 years to get over it and nothing beats being home with the family. Have a happy one, Rock on Luby's<br /><br />RockheadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8208693.post-1101125935972096962004-11-22T07:18:00.000-05:002004-11-22T07:18:00.000-05:00Makes me nostalgic.
Does anybody make cornbread d...Makes me nostalgic. <br />Does anybody make cornbread dressing any more? "Meat-seasoned" it was called. About the time I left we were down to two factory-made flavors. <br />Several years ago we bought some turkey butts, boiled them into stock, PICKED them, if you can believe, and made some of the best killer dressing *ever*. That was the last time I saw people returning to the cafeteria, starting on Thanksgiving day and for three days afer, asking if we had any more of that dressing. Outta sight, as they say.<br />And cranberry sauce made fresh from whole berries. We had to buy early in order to beat the grocery people at the market. Otherwise, we might be stuck paying retail, and still not being able to buy as much as we needed. <br />Don't get me started...Hootshttps://www.blogger.com/profile/01108363655472450828noreply@blogger.com